JAMA Low-Fat Diet Study:
Too Little, Too Late Yields Not Much
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February 15, 2006
In the wake of a landmark study published last week in the Journal
of the American Medical Association, many pundits and media reports
now claim that the days of the low-fat diet are numbered. One
television personality signaled his liberation from a low-fat
diet by eating a candy bar on the air. The Women's Health Initiative
Dietary Modification Trial (WHI) study evaluated the health benefits
of a low-fat diet for older women and, in measuring these benefits
in terms of rates of cancer and cardiovascular disease over eight
years, found no significant benefits. Moreover, participants did
not lose weight. However, a detailed analysis of the WHI results,
in addition to successful weight loss outcomes from Healthy Living
Academies' programs recently presented at the 2005 meeting of
the North American Association for the Study of Obesity, demonstrate
that this study provides no relevant information about the optimal
diet for weight loss, particularly for young people.
According to Daniel S. Kirschenbaum, Ph.D., Clinical Director
of Healthy Living Academies, and a professor at Northwestern University
Medical School, while many aspects of the WHI methodology were
excellent, the study's results in no way suggest that very low-fat
diets are not extremely effective for weight loss and long-term
weight control.
"First of all," said Dr. Kirschenbaum, "this was
not a particularly low-fat diet. In the WHI's final assessment,
more than 85% of participants failed to consume the targeted level
of fat consumption (20%) which, even if they had matched that
standard, is still twice as high as the optimal level of fat consumption
for weight control (10% or less). On average, the WHI participants,
who were overweight but were NOT trying to lose weight in this
research, reported eating approximately 29% of calories from fat
which isn't materially different than the average American intake
of 34%."
"The best research today, including evaluations of the Healthy
Living Academies' programs," added Dr. Kirschenbaum, "demonstrates
remarkable results for weight loss and long-term weight control
by incorporating a very low-fat diet, about 67% less than the
participants consumed in this study. So saying that the WHI study
demonstrates that low-fat diets don't promote weight loss is like
saying that aspirin is ineffective for headaches after taking
a third of the recommended dosage."
Dr. Kirschenbaum cautioned the media to resist exaggerating the
results of the WHI, especially with regard to children, adolescents
and young adults who are struggling with their weight. "WHI
studied post-menopausal women ages 50-79, with an average age
of 62. These participants had been consuming a moderate or high-fat
diet for their entire lives. It's unrealistic to expect significant
improvements in health from such a minimal intervention that clearly
failed to achieve its own modest goals. This is truly a case of
'too little, too late yielding not much.'"
"In contrast," added Dr. Kirschenbaum, "results
from Healthy Living Academies immersion programs (weight loss
camps and the world's first boarding school for overweight teens,
Academy of the Sierras), which include a very low-fat diet for
significantly overweight participants ages 11-22, demonstrate
among the best outcomes ever reported for weight loss among children
and adolescents. Last year Healthy Living Academies announced
that participants in its programs continued to lose weight after
returning home. Ninety-one percent of alumni either maintained
or continued to lose weight during the follow-up period, and the
average alumna lost an additional 7.4 pounds during a 6-9 month
follow-up.
"Obesity is the most significant health challenge facing
America's youth and it's essential that the media get this story
right," concluded Dr. Kirschenbaum. "As detailed in
my paper published in the November issue of the medical journal
Patient Care, science tells us very clearly that a very low-fat
diet can help people, including overweight young people, lose
and sustain weight loss more consistently, comfortably and effectively
than higher levels of fat consumption."
Healthy Living Academies
is Aspen Education Group's division that operates residential
schools and summer programs addressing America's crisis of pediatric
and adolescent obesity. To learn more, visit our website
or call (866) 364-0808.
Aspen Education Group is
recognized nationwide as the leading provider of education programs
for struggling or underachieving young people. Aspen's 33 programs
in 12 states provide a range of therapeutic interventions, including
boarding schools, residential treatment and wilderness therapy.
For more information call (888) 972-7736.